Vegetarian Moussaka (Classic Greek Casserole)

Ingredients

• 1 eggplant Large
• 1 zucchini Large or 2 small ones
• 4 russet potatoes sliced
• 2 tablespoons extra-virgin olive oil
• 1 pinch salt and Pepper on sliced veggies
• 3 cups baby spinach
• 1/2 sweet onion Chopped
• 2 cloves garlic Chopped
• 2 tablespoons chopped fresh dill
• 2 eggs Beaten
• 1 cup feta cheese Crumbled
• 1 tablespoon extra-virgin olive oil
• salt
• pepper
• 1/2 sweet onion Chopped
• 1 clove garlic Chopped
• 1/2 teaspoon oregano dry
• 1/2 teaspoon canela
• 1/4 teaspoon nutmeg
• 2 cans tomato pure 14.oz each
• 1 teaspoon sugar
• salt
• pepper
• 1 tablespoon extra-virgin olive oil
• 4 tablespoons unsalted butter
• 5 tablespoons all-purpose flour
• 3 cups milk Whole or 2 %
• 1/4 teaspoon nutmeg
• 2 eggs + 1 egg yolk
• 1/2 cup grated Parmesan cheese
• salt
• pepper

Nutrition

• Calories : 1030 calories
• Carbohydrate : 121 grams
• Cholesterol : 305 milligrams
• Fat : 46 grams
• Fiber : 19 grams
• Protein : 43 grams
• SaturatedFat : 21 grams
• Sodium : 3150 milligrams
• Sugar : 45 grams