Ingredients
- 4 bell peppers large
- 15 ounces cannellini beans rinsed and drained
- 1 cup crumbled feta 4 ounces
- 1/2 cup couscous
- 4 scallions white and green parts separated, thinly sliced
- 1 garlic clove minced
- 1 teaspoon dried oregano
- freshly ground pepper
- coarse salt
- lemon wedges for serving
Nutrition
- Calories : 310 calories
- Carbohydrate : 46 grams
- Cholesterol : 35 milligrams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 18 grams
- SaturatedFat : 6 grams
- Sodium : 640 milligrams
- Sugar : 4 grams
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