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Slow-Cooker Greek Stuffed Peppers

yield: 4 total time: 255 minutes
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Ingredients

  • 4 bell peppers large
  • 15 ounces cannellini beans rinsed and drained
  • 1 cup crumbled feta 4 ounces
  • 1/2 cup couscous
  • 4 scallions white and green parts separated, thinly sliced
  • 1 garlic clove minced
  • 1 teaspoon dried oregano
  • freshly ground pepper
  • coarse salt
  • lemon wedges for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 35 milligrams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 18 grams
  • SaturatedFat : 6 grams
  • Sodium : 640 milligrams
  • Sugar : 4 grams
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