Ingredients
- 3/4 cup extra-virgin olive oil
- 1 cup plain yogurt non-dairy, I used Silk plain yogurt
- 1 lemon
- 1 lemon medium sized
- 2 cloves garlic or 1 large clove, minced
- 1 teaspoon nutritional yeast
- 1/8 teaspoon worcestershire sauce I used Annie’s brand
- 2 teaspoons Dijon mustard
- sea salt
- white pepper
- 1 cup raw cashews
- 3 1/2 tablespoons nutritional yeast
- 1/4 teaspoon garlic powder
- 3/4 teaspoon fine sea salt
- 3 romaine lettuce hearts chopped, rinsed and dried
- 15 ounces chickpeas rinsed and drained
- extra-virgin olive oil
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne pepper
- sea salt
- pepper
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