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Double Decker Greek Burger

yield: 4 total time: 40 minutes
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Ingredients

  • 2 pounds ground round
  • 1 tablespoon seasoned salt
  • 1 teaspoon pepper coarse
  • 2 tablespoons olive oil
  • 1 onion large, sliced thin
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1/3 cup greek yogurt
  • 1/4 cucumber diced
  • 1 tablespoon dill
  • 1/2 lemon juiced
  • 1 teaspoon sea salt
  • 12 burger buns split
  • hummus store bought or use this recipe
  • feta cheese crumbled
  • Kalamata olives diced
  • 1 jalapeno small, diced
  • 1 tablespoon olive oil
  • diced tomatoes Petite

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 170 milligrams
  • Fat : 79 grams
  • Fiber : 5 grams
  • Protein : 54 grams
  • SaturatedFat : 31 grams
  • Sodium : 3230 milligrams
  • Sugar : 13 grams
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