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Roasted Brussels Sprouts

yield: 4 total time: 45 minutes

Ingredients

1 pound brussels sprouts
2 tablespoons olive oil
salt
pepper

Nutrition

Calories : 120 calories
Carbohydrate : 12 grams
Fat : 7 grams
Fiber : 5 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 220 milligrams
Sugar : 2 grams

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