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Greek Bruschetta

yield: 11 total time: 29 minutes

Ingredients

1 French baguette sliced ½ inch thick, approx 45 slices
1 hothouse cucumber large, diced, 2 cups
6 campari * tomatoes, chopped, 1¼ cups
1/3 cup diced red onion
1/3 cup black olives roughly chopped
1/2 cup crumbled feta cheese
4 tablespoons Greek vinaigrette or your favorite brand Greek dressing
olive oil
salt
fresh ground black pepper

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