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Briam (Greek Roasted Vegetables)

yield: 4 total time: 95 minutes
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Ingredients

  • 1 1/4 pounds gold potatoes sliced into ⅛-inch thick rounds, about 3 medium potatoes
  • 1 1/4 pounds zucchini sliced into ¼-inch thick rounds about 2-3 zucchini
  • 1 large red onion sliced into ⅛-inch thick rounds then cut in half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup fresh parsley chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons fresh rosemary chopped fine
  • 4 garlic cloves minced
  • 1/4 cup olive oil
  • 28 ounces tomato puree or passata

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 43 grams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 1120 milligrams
  • Sugar : 15 grams
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