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Delicious Greek Bread With Kalamata Olives

yield: 18 total time: 25 minutes
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Ingredients

  • 1 baguette sliced in half lengthwise
  • 8 ounces cream cheese softened
  • 4 ounces feta cheese crumbled
  • 3 tablespoons Greek seasoning
  • 3 tablespoons peppers chopped Peperoncino
  • 1/4 olives cupMezzettaKalamata, chopped
  • green onions optional
  • pepper optional
  • Kalamata olives optional
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon marjoram dried
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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