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Bread Dipping Oil

yield: 2 total time: 5 minutes

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon rosemary dried crushed
1/2 teaspoon salt
1/2 teaspoon crushed red pepper or to taste
1/2 teaspoon lemon juice
2 tablespoons grated Parmesan cheese

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