Ingredients
- 3 pounds octopus cleaned
- 1 cup dry white wine + the wine cork *see notes
- 1 whole lemon halved
- 4 cloves garlic
- 1 teaspoon whole peppercorns
- 1/2 green bell pepper, sliced lengthwise and seeds removed
- 1/2 red bell pepper sliced lengthwise and seeds removed
- 1/2 red onion small, sliced into 1/2 inch rounds
- 4 tablespoons olive oil
- 1/2 teaspoon cracked black pepper freshly, or more to taste
- 1/2 teaspoon kosher salt or more to taste
- 2 tablespoons fresh parsley chopped
- 2 cloves garlic minced
- 3 tablespoons fresh lemon juice about 1 lemon
Nutrition
- Calories : 480 calories
- Carbohydrate : 17 grams
- Cholesterol : 165 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 52 grams
- SaturatedFat : 2 grams
- Sodium : 310 milligrams
- Sugar : 2 grams
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