Ingredients
- 2 spaghetti squash sm-med
- salt
- pepper
- 10 ounces tuna
- 6 ounces crumbled feta
- 1 red bell pepper *cut into strips
- 1 pint grape tomatoes *cut in half
- 1 English cucumber *roughly diced
- 1/2 red onion *finely diced
- 10 ounces Kalamata olives
- Italian parsley *for garnish, optional
- 1/2 cup extra-virgin olive oil
- 1/2 cup lemon juice *about 2 lemons
- 1/2 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon sea salt
- 3 cloves garlic *minced or crushed
Nutrition
- Calories : 810 calories
- Carbohydrate : 68 grams
- Cholesterol : 65 milligrams
- Fat : 54 grams
- Fiber : 5 grams
- Protein : 32 grams
- SaturatedFat : 12 grams
- Sodium : 2030 milligrams
- Sugar : 8 grams
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