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Greek Chicken Bowl with Watermelon and Feta

yield: 2 total time: 55 minutes
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Ingredients

  • 2 skinless boneless chicken breasts
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic minced
  • 2 teaspoons fresh oregano each chopped, thyme and rosemary, or 1 teaspoon each dried herbs
  • 1/4 teaspoon sea salt each, and pepper
  • 4 cups arugula fresh, or mixture of romaine and arugula
  • 2 cups watermelon cubed
  • 1 cup feta cheese cubed
  • 1/2 cup sliced cucumber
  • 1/4 cup pitted kalamata olives
  • 1/2 cup balsamic vinegar
  • 1 tablespoon coconut palm sugar or honey

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 140 milligrams
  • Fat : 49 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 16 grams
  • Sodium : 1450 milligrams
  • Sugar : 28 grams
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