Ingredients
- 2 pounds beets fresh, trimmed
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3 cloves garlic grated
- coarse salt
- freshly ground pepper
Nutrition
- Calories : 260 calories
- Carbohydrate : 29 grams
- Fat : 16 grams
- Fiber : 9 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 430 milligrams
- Sugar : 18 grams
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