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Greek Beet Salad

yield: 4 total time: 75 minutes
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Ingredients

  • 2 pounds beets fresh, trimmed
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic grated
  • coarse salt
  • freshly ground pepper

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 29 grams
  • Fat : 16 grams
  • Fiber : 9 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 430 milligrams
  • Sugar : 18 grams
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