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Greek Beet Salad

yield: 4 total time: 75 minutes

Ingredients

2 pounds beets fresh, trimmed
4 tablespoons olive oil
2 tablespoons red wine vinegar
3 cloves garlic grated
coarse salt
freshly ground pepper

Nutrition

Calories : 260 calories
Carbohydrate : 29 grams
Fat : 16 grams
Fiber : 9 grams
Protein : 6 grams
SaturatedFat : 2 grams
Sodium : 430 milligrams
Sugar : 18 grams

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