Ingredients
- 1 pound beef tenderloin
- 1 cup red wine
- 2 garlic cloves thinly sliced
- 2 shallots thinly sliced
- 2 bay leaves
- 2 thyme sprigs fresh
- 2 rosemary sprigs fresh
- 1 teaspoon peppercorns
- 9 tablespoons olive oil
- kosher salt to taste
- 2 tablespoons red wine vinegar
- 1 teaspoon whole grain mustard
- 2 tablespoons shallots finely chopped
- freshly ground pepper to taste
- 6 ounces mesclun greens
- 1/2 red onion very thinly sliced
- 1 cup grape tomatoes halved
- 1 avocado pitted, peeled and thinly sliced
- Maldon sea salt or coarse sea salt, to taste
Nutrition
- Calories : 760 calories
- Carbohydrate : 23 grams
- Cholesterol : 75 milligrams
- Fat : 59 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 13 grams
- Sodium : 490 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Beef Tenderloin Salad with Tomatoes and Avocado above. You can see more 19 greek beef tenderloin recipe Taste the magic today! to get more great cooking ideas.