Greek-Style Beef Kabobs (aka Souvlaki)

Ingredients

• 2 1/2 pounds beef 2-, top round, cut into 1 ¼ inch cubes
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 garlic cloves minced
• 2 tablespoons fresh oregano minced
• 1 1/2 teaspoons kosher salt
• freshly ground pepper
• 1 red pepper A mixture of peppers, onions, tomatoes, or whatever vegetable you prefer cut into chunks, I used,
• 1 green pepper
• 2 pepper
• 1/2 large red onion
• 8 grape tomatoes
• tzatziki for dipping, if desired, this recipe or your favorite
• pita
• hummus
• rice
• salad greek, like this Zucchini Noodles Greek Salad, etc. for serving
• 1 cucumber medium, peeled and finely shredded
• 1 cup plain greek yogurt
• 1 clove garlic crushed
• 1/2 teaspoon kosher salt
• 2 teaspoons dried dill
• 1 tablespoon fresh lemon juice
• freshly ground black pepper

Nutrition

• Calories : 530 calories
• Carbohydrate : 21 grams
• Cholesterol : 115 milligrams
• Fat : 33 grams
• Fiber : 4 grams
• Protein : 35 grams
• SaturatedFat : 12 grams
• Sodium : 860 milligrams
• Sugar : 9 grams
• TransFat : 1.5 grams