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Greek Beans (Gigantes Plaki)

yield: 4 total time: 140 minutes
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Ingredients

  • 1 pound beans dried gigantes, See Note 1
  • 14 ounces crushed tomatoes
  • 4 cloves garlic minced
  • 1 1/2 cups yellow onions chopped, 2 large onions
  • 1/2 cup chopped celery 2 stalks
  • 1/3 cup finely chopped flat leaf parsley plus more for garnish
  • 1/3 cup chopped fresh mint
  • 1 tablespoon dried oregano
  • 1 tablespoon kosher salt
  • 1 teaspoon red pepper flakes
  • 1 cup olive oil
  • 1 cup water
  • 2/3 cup crumbled feta cheese

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 20 milligrams
  • Fat : 59 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 11 grams
  • Sodium : 2230 milligrams
  • Sugar : 7 grams
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