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Slow Cooker Greek Chicken Chili

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds boneless and skinless chicken breast
  • 14 ounces giant white beans drained
  • 14 ounces diced tomatoes Hunt’s Organic
  • 1/4 cup Greek olives we used Agrinio olives, pitted and chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon oregano
  • 1 teaspoon crushed red pepper
  • sea salt to taste
  • 1/2 cup feta cheese crumbled

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 160 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 51 grams
  • SaturatedFat : 6 grams
  • Sodium : 750 milligrams
  • Sugar : 4 grams
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