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Slow Cooker Greek Chicken Chili

yield: 4 total time: 50 minutes

Ingredients

2 pounds boneless and skinless chicken breast
14 ounces giant white beans drained
14 ounces diced tomatoes Hunt’s Organic
1/4 cup Greek olives we used Agrinio olives, pitted and chopped
2 tablespoons extra-virgin olive oil
1 teaspoon oregano
1 teaspoon crushed red pepper
sea salt to taste
1/2 cup feta cheese crumbled

Nutrition

Calories : 400 calories
Carbohydrate : 6 grams
Cholesterol : 160 milligrams
Fat : 19 grams
Fiber : 1 grams
Protein : 51 grams
SaturatedFat : 6 grams
Sodium : 750 milligrams
Sugar : 4 grams

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