Ingredients
- 3 3/8 cups beans gigantes, or butter beans
- 6 3/4 tablespoons olive oil
- 1 white onion or large red, finely chopped
- 5 celery sticks finely chopped
- 1 2/3 cups canned tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons oregano
- 1 teaspoon cinnamon
- salt
- freshly ground pepper
Nutrition
- Calories : 310 calories
- Carbohydrate : 25 grams
- Fat : 23 grams
- Fiber : 10 grams
- Protein : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 430 milligrams
- Sugar : 7 grams
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