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Greek Garbanzo Bean Salad

yield: 8 total time: 130 minutes

Ingredients

30 ounces garbanzo beans drained
2 cucumbers halved lengthwise and sliced
12 cherry tomatoes halved
1/2 red onion chopped
2 cloves garlic minced
15 ounces black olives drained and chopped
1 ounce crumbled feta cheese
1/2 cup salad dressing Italian-style
1/2 lemon juiced
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper

Nutrition

Calories : 550 calories
Carbohydrate : 74 grams
Cholesterol : 5 milligrams
Fat : 21 grams
Fiber : 21 grams
Protein : 22 grams
SaturatedFat : 3.5 grams
Sodium : 530 milligrams
Sugar : 15 grams

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