ONE-POT GREEK CHICKEN & RICE
yield: 4
total time: 60 minutes
Ingredients
- 2 pounds chicken thighs bone-in, and skin removed
- 1 small onion finely chopped
- 1/3 cup olive oil
- 4 garlic cloves grated
- 1 1/4 cups basmati rice
- 1 1/2 cups chicken broth or water
- 1 1/2 teaspoons salt
- black pepper to taste
- 3 tablespoons lemon juice
- 2 roasted red peppers diced
- 5 olives pitted and sliced
- 1/4 cup freshly squeezed lemon juice
- 3 tablespoons olive oil
- 5 garlic cloves grated
- 2 tablespoons dried oregano
- salt
- black pepper
- 1 teaspoon cumin powder
- lemon slices optional
- chopped parsley optional
Nutrition
- Calories : 990 calories
- Carbohydrate : 58 grams
- Cholesterol : 190 milligrams
- Fat : 65 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 13 grams
- Sodium : 1340 milligrams
- Sugar : 1 grams
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