Ingredients
- 1 pound phyllo pastry sheets
- 2 cups walnuts I use NOW Foods Brand, chopped
- 2 cups almonds I use NOW Foods Brand, chopped
- 1/2 cup vegan butter melted, or for oil-free option see basting recipe below
- 1/4 cup coconut sugar I use NOW Foods Brand
- 2 teaspoons canela
- 1 teaspoon allspice
- 36 whole cloves
- 1/2 cup aquafaba see note
- 1 tablespoon almond butter room temperature and runny
- 2 teaspoons maple syrup I use NOW Foods Brand, room temperature
- 1 1/4 cups maple syrup or agave, I use NOW Foods Brand, or honey if you use honey, see note
- 1 1/4 cups coconut sugar I use NOW Foods Brand
- 1 1/4 cups water
- 1 cinnamon stick
- 1 piece lemon
Nutrition
- Calories : 1700 calories
- Carbohydrate : 216 grams
- Fat : 87 grams
- Fiber : 19 grams
- Protein : 34 grams
- SaturatedFat : 8 grams
- Sodium : 600 milligrams
- Sugar : 120 grams
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