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Baklava

yield: 40 total time: 90 minutes

1 pound walnuts coarsely ground, plus more for garnish
1/2 teaspoon ground cinnamon
1 cup panko breadcrumbs
4 sticks unsalted butter melted
16 sheets phyllo dough not frozen, cut in half
3 cups granulated sugar
8 ounces honey
2 tablespoons lemon juice
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