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Baklava

yield: 40 total time: 90 minutes
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Ingredients

  • 1 pound walnuts coarsely ground, plus more for garnish
  • 1/2 teaspoon ground cinnamon
  • 1 cup panko breadcrumbs
  • 4 sticks unsalted butter melted
  • 16 sheets phyllo dough not frozen, cut in half
  • 3 cups granulated sugar
  • 8 ounces honey
  • 2 tablespoons lemon juice
  • baklava Read more at: http://www.foodnetwork.com/recipes/michael-symon/, recipe.html?oc=linkback

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 25 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 7 grams
  • Sodium : 40 milligrams
  • Sugar : 20 grams
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