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Greek-Style Baked Salmon

yield: 8 total time: 40 minutes

Ingredients

40 ounces salmon fillets with skin
1/4 cup olive oil
4 plum tomatoes diced
1/2 cup crumbled feta cheese
1/4 red onion diced
1 tablespoon fresh basil chopped
4 Kalamata olives sliced
1 tablespoon lemon juice

Nutrition

Calories : 390 calories
Carbohydrate : 2 grams
Cholesterol : 85 milligrams
Fat : 27 grams
Protein : 30 grams
SaturatedFat : 7 grams
Sodium : 200 milligrams
Sugar : 1 grams

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