Recipes details Download PDF
Site Logo

My Big Fat Greek Baked Beans – Finally!

yield: 4 total time: 25 minutes
Icon site

Ingredients

  • 1 pound dried bean dried Gigante, Conona, Lima, or other large, soaked overnight
  • 3 quarts water cold fresh, to boil in
  • 2 bay leaves
  • 1 red onion large, diced
  • 3 cloves garlic sliced
  • 2 cups tomato sauce or finely chopped fresh tomato
  • 2 tablespoons tomato paste
  • 3 tablespoons clover honey
  • 1/2 cup fresh dill chopped, plus more for the top
  • 1 tablespoon kosher salt 2 teaspoon if using fine table salt
  • 1 teaspoon freshly ground black pepper
  • cayenne to taste
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cups water plus more as needed while baking
  • 4 ounces feta cheese for the top

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 30 milligrams
  • Fat : 38 grams
  • Fiber : 23 grams
  • Protein : 34 grams
  • SaturatedFat : 9 grams
  • Sodium : 2770 milligrams
  • Sugar : 30 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy My Big Fat Greek Baked Beans – Finally! above. You can see more 15 greek baked beans recipe Deliciousness awaits you! to get more great cooking ideas.

More Related Recipes

Greek Butterflied Lamb Recipe Black-eyed Peas Salad Greek Recipe Greek Yogurt Covered Raisins Recipe Recipe For Greek Fava Greek Green Bean Salad Recipe Greek Salad Original Recipe Greek Fish Stew Recipe Greek Fava Beans Recipe Authentic Greek Seasoning Recipe Greek Village Salad Dressing Recipe Dolma Recipe Greek Greek Pork Chop Recipe Greek Chicken Bowl Recipe Best Greek Souvlaki Recipe Greek Rice Pudding Recipe Recipe For Greek Cheese Pie Greek Yogurt Whipped Cream Recipe Greek Lemon Chicken Soup Recipe With Orzo Greek Dinner Recipe Healthy Frozen Greek Yogurt Bars Recipe

Recipes with Similar Ingredients

Greek Baked Beans Recipe