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My Big Fat Greek Baked Beans – Finally!

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound dried bean dried Gigante, Conona, Lima, or other large, soaked overnight
  • 3 quarts water cold fresh, to boil in
  • 2 bay leaves
  • 1 red onion large, diced
  • 3 cloves garlic sliced
  • 2 cups tomato sauce or finely chopped fresh tomato
  • 2 tablespoons tomato paste
  • 3 tablespoons clover honey
  • 1/2 cup fresh dill chopped, plus more for the top
  • 1 tablespoon kosher salt 2 teaspoon if using fine table salt
  • 1 teaspoon freshly ground black pepper
  • cayenne to taste
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cups water plus more as needed while baking
  • 4 ounces feta cheese for the top

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 30 milligrams
  • Fat : 38 grams
  • Fiber : 23 grams
  • Protein : 34 grams
  • SaturatedFat : 9 grams
  • Sodium : 2770 milligrams
  • Sugar : 30 grams
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