Ingredients
- 1 pound dried bean dried Gigante, Conona, Lima, or other large, soaked overnight
- 3 quarts water cold fresh, to boil in
- 2 bay leaves
- 1 red onion large, diced
- 3 cloves garlic sliced
- 2 cups tomato sauce or finely chopped fresh tomato
- 2 tablespoons tomato paste
- 3 tablespoons clover honey
- 1/2 cup fresh dill chopped, plus more for the top
- 1 tablespoon kosher salt 2 teaspoon if using fine table salt
- 1 teaspoon freshly ground black pepper
- cayenne to taste
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 cups water plus more as needed while baking
- 4 ounces feta cheese for the top
Nutrition
- Calories : 880 calories
- Carbohydrate : 107 grams
- Cholesterol : 30 milligrams
- Fat : 38 grams
- Fiber : 23 grams
- Protein : 34 grams
- SaturatedFat : 9 grams
- Sodium : 2770 milligrams
- Sugar : 30 grams
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