Ingredients
- 1/2 pound asparagus
- 1 tablespoon olive oil
- salt and ground black pepper
- 1 cup cherry tomatoes cut in half
- 1/2 red onions medium, sliced
- 1 cup yellow bell pepper chopped
- 1 cup cucumber chopped
- 1 cup Kalamata olives
- 1 tablespoon feta cheese chopped
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons extra virgin olive oil
- 1 clove garlic minced
- salt
- fresh ground black pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 11 grams
- Cholesterol : 5 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
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