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Anise Biscotti

yield: 48 total time: 40 minutes
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Ingredients

  • 8 tablespoons unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon anise extract
  • 1 tablespoon aniseed crushed
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg white lightly beaten
  • coarse sugar crystals for sprinkling

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 15 milligrams
  • Fat : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 20 milligrams
  • Sugar : 3 grams
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