Ingredients
- 1 bunch broccoli about 1 ΒΌ pounds, florets removed and sliced into small, bite-sized pieces
- 1/3 cup sun dried tomatoes roughly chopped
- 1/4 cup shallot chopped, or red onion
- 1/4 cup crumbled feta cheese or thinly sliced kalamata olives
- 1/4 cup sliced almonds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey or maple syrup or agave nectar
- 1 clove garlic pressed or minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt more to taste
- 1 pinch red pepper flakes
Nutrition
- Calories : 260 calories
- Carbohydrate : 19 grams
- Cholesterol : 10 milligrams
- Fat : 19 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 3.5 grams
- Sodium : 400 milligrams
- Sugar : 7 grams
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