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Greek Broccoli Salad

yield: 4 total time: 15 minutes
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Ingredients

  • 1 bunch broccoli about 1 ΒΌ pounds, florets removed and sliced into small, bite-sized pieces
  • 1/3 cup sun dried tomatoes roughly chopped
  • 1/4 cup shallot chopped, or red onion
  • 1/4 cup crumbled feta cheese or thinly sliced kalamata olives
  • 1/4 cup sliced almonds
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey or maple syrup or agave nectar
  • 1 clove garlic pressed or minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt more to taste
  • 1 pinch red pepper flakes

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 10 milligrams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 400 milligrams
  • Sugar : 7 grams
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