Toasted Mexican Ravioli
yield: 4
total time: 25 minutes
Ingredients
- 3 large eggs
- 1/4 cup buttermilk
- 1 1/2 cups dry bread crumbs
- 1 envelope taco seasoning
- 1 package ravioli frozen beef, 25 ounces thawed
- oil for frying
- 1 cup shredded Monterey Jack cheese 4 ounces
- 1/2 cup enchilada sauce I used salsa
- 1/2 cup sour cream
- pickled jalapeno or Fresh, slices -- optional
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