Southern Succotash
yield: 6
total time: 30 minutes
Ingredients
- 3 tablespoons avocado oil
- 1 small white onion chopped
- 3 cups frozen corn thawed
- 2 cups frozen lima beans thawed
- 1 small red bell pepper chopped
- 20 ounces diced tomatoes + green chilies drained
- salt
- pepper
- fresh basil to garnish, optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 28 grams
- Fat : 7 grams
- Fiber : 7 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 170 milligrams
- Sugar : 7 grams
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