Ingredients
- 2 pounds dry great Northern beans
- 6 cups water
- 1 1/2 pounds ham hock
- salt to taste
- 1/2 teaspoon black pepper
- 1 large carrot sliced or chopped
- 1 celery stalk large, sliced or chopped
- 1/2 teaspoon cayenne pepper
- 2 pounds Great Northern beans
- 6 cups water
- 1 1/2 pounds ham hock
- salt to taste
- 1/2 teaspoon black pepper
- 1 large carrot sliced or chopped
- 1 celery stalk large, sliced or chopped
- 1/2 teaspoon cayenne pepper
Nutrition
- Calories : 370 calories
- Carbohydrate : 66 grams
- Fiber : 22 grams
- Protein : 25 grams
- Sodium : 310 milligrams
- Sugar : 1 grams
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