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Classic Italian Bread

yield: 10 total time: 110 minutes
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Ingredients

  • 2 1/4 teaspoons yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm water like bath water
  • 2 1/4 cups bread flour divided
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 23 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • Sodium : 240 milligrams
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