Perfect Pot Roast with Best Ever Pot Roast Gravy
yield: 8
total time: 260 minutes
Ingredients
- kosher salt
- ground black pepper
- smoked paprika
- 5 pounds chuck roast
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 whole yellow onions sweet, peeled and halved
- 8 whole carrots peeled or unpeeled, sliced
- 1 cup red wine
- 3 cups beef broth
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 6 yukon gold potatoes quartered
- 4 carrots peeled cut into 2-inch chunks
- 2 yellow onions sweet, peeled and cut into chunks
- 2 tablespoons corn starch
- 1/4 cup water
Nutrition
- Calories : 930 calories
- Carbohydrate : 34 grams
- Cholesterol : 195 milligrams
- Fat : 57 grams
- Fiber : 9 grams
- Protein : 61 grams
- SaturatedFat : 22 grams
- Sodium : 670 milligrams
- Sugar : 6 grams
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