Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!

Ingredients

• 8 ounces dry pasta *, gluten-free or regular
• 8 ounces grape tomatoes cut in half
• 2 garlic cloves minced
• 1/2 yellow onion thinly sliced
• 1 zucchini small, chopped and quartered
• 3 ounces cremini mushrooms sliced
• 1/2 teaspoon red pepper flakes optional
• 1/2 teaspoon kosher salt
• 1 1/4 cups pasta sauce choice
• 2 1/2 cups water
• 3 ounces fresh spinach

Nutrition

• Calories : 420 calories
• Carbohydrate : 81 grams
• Cholesterol : 5 milligrams
• Fat : 5 grams
• Fiber : 8 grams
• Protein : 15 grams
• SaturatedFat : 1 grams
• Sodium : 890 milligrams
• Sugar : 17 grams