Beet-Cured Gravlax
yield: 6
total time: 45 minutes
Ingredients
- 2 3/4 pounds salmon tail piece of, cut into halves, filleted, but skin left on
- 1/3 cup vodka
- 2/3 cup granulated sugar
- 1/3 cup sea salt flakes
- 2 tablespoons coarsely ground black pepper
- 1 bunch dill roughly chopped
- 5 beets grated
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