Tamarind Sauce Fish Curry

Ingredients

• 2 pounds carp white, cut into large chunks
• 1 tablespoon vegetable oil
• 1 tablespoon red chile powder
• 1 tablespoon ground turmeric
• 1 1/2 teaspoons salt
• 1/4 cup tamarind pulp
• 1 cup warm water
• 1/4 cup oil
• 1/2 teaspoon cumin seed
• 1 onions large, minced
• 1 1/2 tablespoons garlic paste
• 2 tablespoons red chile powder
• 2 tablespoons ground coriander
• 1 pinch salt to taste
• 1 tablespoon fresh coriander chopped, cilantro, or to taste

Nutrition

• Calories : 360 calories
• Carbohydrate : 10 grams
• Cholesterol : 70 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 25 grams
• SaturatedFat : 4 grams
• Sodium : 760 milligrams
• Sugar : 5 grams