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Grape Chutney

yield: 4 total time: 30 minutes
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Ingredients

  • 3 1/4 cups grapes sliced in half, lengthwise
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1 tablespoon mango powder
  • 1/3 teaspoon seeds rayee, or mustard seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/2 tablespoon cumin seeds roasted and ground
  • 1/4 teaspoon seeds onion
  • 1 tablespoon oil any cooking oil will do

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 21 grams
  • Fat : 4.5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 600 milligrams
  • Sugar : 15 grams
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