Apple Pie
yield: 6
total time: 90 minutes
Ingredients
- 2 prepared pie crusts for double-crust pie
- 6 cups granny smith apples peeled, sliced, about 1 1/2 pounds
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter chopped
Nutrition
- Calories : 490 calories
- Carbohydrate : 75 grams
- Cholesterol : 10 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 420 milligrams
- Sugar : 41 grams
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