Lemon Pound Cake
yield: 12
total time: 105 minutes
Ingredients
- 3 sticks butter 1½ cups
- 8 ounces cream cheese
- 6 eggs
- 2 tablespoons lemon juice
- 1 lemon
- 3 cups sugar
- 3 cups flour all-purpose
- 1 teaspoon salt
- 1 tablespoon vanilla
- 1 1/2 cups confectioner's sugar
- 2 tablespoons lemon juice
- 1 lemon
- 1 tablespoon buttermilk
Nutrition
- Calories : 680 calories
- Carbohydrate : 92 grams
- Cholesterol : 185 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 19 grams
- Sodium : 460 milligrams
- Sugar : 66 grams
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