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Gazpacho

yield: 4 total time: 65 minutes
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Ingredients

  • 2 cups country bread cubed day-old, crusts removed
  • 2 garlic cloves medium sized, chopped
  • 1 pinch ground cumin
  • kosher salt
  • 3 pounds tomatoes ripest, most flavorful, possible, seeded and chopped
  • 1/2 seedless cucumber peeled and chopped
  • 1 red bell pepper medium-size, cored, seeded and chopped
  • 1/4 cup red onion chopped
  • 1/2 cup extra virgin olive oil
  • 1/2 cup spring water chilled
  • 3 tablespoons sherry vinegar

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 27 grams
  • Fat : 27 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 4 grams
  • Sodium : 320 milligrams
  • Sugar : 13 grams
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