Ingredients
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1 1/2 cups ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1/4 cup yellow mustard prepared
- 1/2 teaspoon celery seed
- 3/4 teaspoon worcestershire sauce
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
Nutrition
- Calories : 210 calories
- Carbohydrate : 13 grams
- Cholesterol : 50 milligrams
- Fat : 11 grams
- Protein : 15 grams
- SaturatedFat : 4.5 grams
- Sodium : 540 milligrams
- Sugar : 11 grams
- TransFat : 1 grams
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