Turkey Stuffing Soup – Thanksgiving in a Bowl
yield: 4
total time: 60 minutes
Ingredients
- 3 cups turkey leftover
- 2 stalks celery
- 1 onion medium
- 3 carrots
- 2 cups leftover gravy
- 6 cups turkey broth
- salt
- pepper
- 1 cup frozen peas
- dressing leftover
Nutrition
- Calories : 280 calories
- Carbohydrate : 17 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 2 grams
- Sodium : 430 milligrams
- Sugar : 5 grams
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