Cheesy Tuna Casserole with Crumbled Potato Chips
yield: 8
total time: 60 minutes
Ingredients
- 4 cups egg noodles cooked, cook until al dente
- 7 ounces tuna pouch
- 2 hard boiled eggs chopped
- 4 ounces Velveeta diced
- salt
- pepper
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- milk splash of, optional
- 1/4 cup diced onion
- 1/4 cup diced celery
- onion
- celery
- butter
- shredded cheddar for garnish, optional
- potato chips crumbled, for garnish, optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 35 grams
- Cholesterol : 100 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 7 grams
- Sodium : 810 milligrams
- Sugar : 3 grams
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