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Polish Pierogi

yield: 27 total time: 120 minutes
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Ingredients

  • 1 1/2 pounds potatoes 2 large russets
  • 2 teaspoons olive oil
  • 1/2 cup diced onion finely
  • 1 clove garlic crushed
  • 3 ounces reduced fat cream cheese 1/3 cup
  • 1/2 teaspoon salt
  • pepper to taste
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup reduced fat sour cream
  • 1 egg
  • 2/3 cup water

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 110 milligrams
  • Sugar : 1 grams
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