Chicken Noodle Soup
yield: 6
total time: 50 minutes
Ingredients
- 4 tablespoons flour
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 carrots peeled and diced
- 2 stalks celery diced
- 1 onion diced
- 4 cups chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme leaves
- 2 tablespoons fresh parsley chopped
- 1 teaspoon garlic fresh, minced
- 3 cups chicken shredded or cubed
- 1 1/2 cups noodles
Nutrition
- Calories : 340 calories
- Carbohydrate : 19 grams
- Cholesterol : 100 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 28 grams
- SaturatedFat : 7 grams
- Sodium : 220 milligrams
- Sugar : 3 grams
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