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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

yield: 26 total time: 70 minutes
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Ingredients

  • 6 cups flour
  • 2 tablespoons sugar
  • 2 3/4 teaspoons active dry yeast
  • 1 1/2 cups cold water plus 2 Tbsp.
  • 1/4 cup virgin olive oil
  • 2 1/2 teaspoons salt

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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