Grandma Maggio's Spaghetti Sauce
yield: 8
total time: 55 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 1 whole garlic head, peeled and chopped
- 2 cups fresh mushrooms sliced
- 1/2 cup fresh basil leaves chopped, or to taste
- 28 ounces whole peeled tomatoes
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 3/4 cup wine Merlot
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons dried oregano
- 1/4 cup white sugar
Nutrition
- Calories : 170 calories
- Carbohydrate : 26 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 980 milligrams
- Sugar : 15 grams
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