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Jamaican Fruit Cake

yield: 4 total time: 35 minutes
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Ingredients

  • 3 cups flour
  • 3 cups sugar brown
  • 2 cups butter
  • 3 teaspoons baking powder
  • 12 eggs
  • 1/2 pound fruits mixed
  • 1/2 pound raisins
  • 2 tablespoons rum
  • 1/2 cup wine
  • 1/2 cup molasses
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon mixed spice
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