Italian Easter Bread
yield: 20
total time: 190 minutes
Ingredients
- 8 cups all purpose flour
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 2 oranges zested & juiced
- 4 1/2 teaspoons active dry yeast
- 1 cup margarine melted
- 8 eggs
- 1 teaspoon salt
- 1/2 teaspoon anise oil
- 2 cups powdered sugar
- 1/4 cup whole milk
- sprinkles if desired, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 60 grams
- Cholesterol : 85 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 3 grams
- Sodium : 230 milligrams
- Sugar : 18 grams
- TransFat : 1.5 grams
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