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Italian Easter Bread

yield: 20 total time: 190 minutes
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Ingredients

  • 8 cups all purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 oranges zested & juiced
  • 4 1/2 teaspoons active dry yeast
  • 1 cup margarine melted
  • 8 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon anise oil
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • sprinkles if desired, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 230 milligrams
  • Sugar : 18 grams
  • TransFat : 1.5 grams
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