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Turkish Baklava

yield: 4 total time: 35 minutes
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Ingredients

  • 24 sheets phyllo pastry
  • 3 cups pistachios 500 g
  • 200 grams butter
  • 3 cups sugar
  • 2 cups water
  • 1 tablespoon lemon juice

Nutrition

  • Calories : 1800 calories
  • Carbohydrate : 237 grams
  • Cholesterol : 110 milligrams
  • Fat : 89 grams
  • Fiber : 12 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 850 milligrams
  • Sugar : 157 grams
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